Lemon Sponge Pie
Lemon Sponge Pie — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Flour Ea Eggs Separated
- 2.0 tbsp Butter C Hot Milk
- 0.5 tsp Salt Ea Pie Shell
Method (preview)
- 1
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
- 2
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell and bake at 325 degrees for 45 minutes.
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