Lemon Sponge Pudding Cake
Lemon Sponge Pudding Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sugar
- 0.25 cup Flour
- 0.125 tsp Salt
- 2.0 tbsp Butter Or Margarine
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Method (preview)
- 1
Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in
- 2
egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased (one
quart) casserole and bake in a larger pan of water at 325~ for 1 hour. Cool
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