Lemon Sticky Buns

Name: Lemon Sticky Buns
Prep time: 10 min
Yield: 16.0
Ingredients: 1.0 pound Frozen Bread Dough; 0.5 cup Granulated Sugar; 0.3333 cup Corn Syrup Light; 0.25 cup Fleischmann S Fat Free Spread; 1.0 teaspoon Lemon Peel; 2.0 Tbsps Lemon Juice Bottled; 2.0 Tbsps Fleischmann S Fat Free Spread; 0.25 cup Granulated Sugar; 1.0 teaspoon Nutmeg; 1.0 teaspoon Cinnamon

Lemon Sticky Buns — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.0 lb Frozen Bread Dough
0.5 cup Granulated Sugar
0.3333 cup Corn Syrup Light
0.25 cup Fleischmann S Fat Free Spread

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Method (preview)

1
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon
2
juice. Cook and stir just until sugar dissolves and mixture boils. Pour into

prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8"

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