Lemon Sticky Buns

Name: Lemon Sticky Buns
Prep time: 10 min
Yield: 16.0
Ingredients: 1.0 Freezer Bread Dough; 0.5 cup Granulated Sugar; 0.3333 cup Corn Syrup; 0.25 cup Fleischmann S Fat Free Spread; 1.0 teaspoon Lemon Peel; 2.0 Tbsps Lemon Juice Bottled; 2.0 Tbsps Fleischmann S Fat Free Spread; 0.25 cup Granulated Sugar; 1.0 teaspoon Nutmeg; 1.0 teaspoon Cinnamon

Lemon Sticky Buns is a home-style recipe made with Freezer Bread Dough, Granulated Sugar, Corn Syrup, Fleischmann S Fat Free Spread, Lemon Peel, and Tbsps Lemon Juice Bottled. Serves 16.

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🍽 Per 16.0

Ingredienti

1.0 Freezer Bread Dough
0.5 cup Granulated Sugar
0.3333 cup Corn Syrup
0.25 cup Fleischmann S Fat Free Spread

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Preparazione (anteprima)

1
USE THE Freezer Bread Dough Recipe in addition to this recipe.
2
* Let dough thaw at room temperature about 1 1/2 hours. Immediately loosen

sides and turn onto wire rack placed atop waxed paper to catch drippings.

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