Lemon Strawberry Cake Roll

Name: Lemon Strawberry Cake Roll
Yield: 8.0
Ingredients: 4.0 Egg Yolks; 0.5 cup Sugar; 0.5 stick Unsalted Butter; Juice Of Lemons; 1.0 teaspoon Grated Lemon Rind; 1.0 cup Well Chilled Heavy Cream; 1.0 pint Small To Medium Strawberries; 4.0 Large Eggs Separated; 0.5 cup Granulated Sugar; 2.0 teaspoon Freshly Grated Lemon Zest; 1.0 teaspoon Vanilla; 0.25 teaspoon Salt; 0.25 cup All Purpose Flour; 0.25 cup Cornstarch; Confectioners Sugar For Dusting; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Water; 0.5 cup Confectioners Sugar; 1.0 tablespoon Fresh Lemon Juice

Lemon Strawberry Cake Roll — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 Egg Yolks
0.5 cup Sugar
0.5 stick Unsalted Butter
Juice Of Lemons

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Method (preview)

1
In a heavy saucepan combine the egg yolks, sugar, butter and the
2
lemon juice. Cook the mixture over medium low heat, stirring until

the butter is melted and custard is thick enough to coat a spoon.

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