Lemon Strawberry Cake Roll

Name: Lemon Strawberry Cake Roll
Yield: 1.0
Ingredients: For; 4.0 Egg Yolks; 0.5 cup Sugar; 0.5 stick Unsalted Butter; 2.0 Lemons; 1.0 teaspoon Grated Lemon Rind; 1.0 cup Well Chilled Heavy Cream; 1.0 pint Small To Medium Strawberries For Cake; 4.0 Large Eggs; 0.5 cup Granulated Sugar; 2.0 teaspoon Freshly Grated Lemon Zest; 1.0 teaspoon Vanilla; 0.25 teaspoon Salt; 0.25 cup All Purpose Flour; 0.25 cup Cornstarch Confectioners Sugar For Dusting For Lemon Syrup; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Water Lemon Glaze; 0.5 cup Confectioners Sugar; 1.0 tablespoon Fresh Lemon Juice

Lemon Strawberry Cake Roll — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

For
4.0 Egg Yolks
0.5 cup Sugar
0.5 stick Unsalted Butter

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Method (preview)

1
To make filling: In a heavy saucepan combine the egg yolks, sugar, butter and t
2
he lemon juice. Cook the mixture over medium low heat, stirring until the butte

r is melted and custard is thick enough to coat a spoon. Do not let the mixture

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