Lemon-strawberry Pie

Name: Lemon-strawberry Pie
Yield: 8.0
Ingredients: 1.5 cup Flour All Purpose; 2.0 tablespoon Sugar Granulated; 0.5 teaspoon Salt; 0.3333 cup Oil Vegetable; 3.0 tablespoon Milk Whole Lemon; 1.0 cup Sugar Granulated; 2.0 tablespoon Flour All Purpose; 2.0 teaspoon Lemon Peel; 0.25 cup Lemon Juice; 1.0 tablespoon Butter; 1.0 cup Milk Whole; 3.0 Lg Eggs; 1.0 pint Strawberries Slice Remaining; 0.5 cup Strawberry Jam Seedless Melted

Lemon-strawberry Pie is a home-style recipe made with Flour All Purpose, Sugar Granulated, Salt, Oil Vegetable, Milk Whole Lemon, and Lemon Peel. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.5 cup Flour All Purpose
2.0 tbsp Sugar Granulated
0.5 tsp Salt
0.3333 cup Oil Vegetable

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Méthode (aperçu)

1
Heat oven to 325. Have a 9-inch pie plate ready.
2
Crust: Mix flour, sugar and salt in a large bowl.

Add oil and milk. Stir with a fork until well blended.

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