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Lemon Strawberry Triffle

Lemon Strawberry Triffle — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Nonfat Plain Yogurt
• 0.6667 cup Fresh Lemon Juice
• 1.3333 cup Sugar
• 8.0 oz Reduced Fat Cream Cheese

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Method (preview)

1. 1

   Set a fine-mesh sieve or colander over a bowl. Line with a double layer of cheesecloth or a coffee filter. Spoon in yogurt. Cover with plastic wrap and refrigerate for at least 8 hours or overnight. Discard whey or reserve for another use. (The yogurt cheese will keep in the refrigerator for up to 1 week.)

2. 2

   In a small saucepan, combine 1/3 cup lemon juice and half the sugar. Stir over medium heat until sugar dissolves, about 3 minutes. Transfer to a small bowl and set aside to cool.