Lemon Syrup Cake

Name: Lemon Syrup Cake
Yield: 0.0
Ingredients: 2.0 Eggs; 0.5 cup Melted Butter; 2.0 tablespoon Grated Lemon Rind; 1.0 cup Fine Sugar; 1.75 cup Flour; 1.5 teaspoon Baking Powder; 0.5 cup Milk; 0.25 teaspoon Salt Syrup; 0.25 cup Lemon Juice; 0.25 cup Fine Sugar

Lemon Syrup Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 Eggs
0.5 cup Melted Butter
2.0 tbsp Grated Lemon Rind
1.0 cup Fine Sugar

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Method (preview)

1
Grease well or line bottom of loaf tin.
2
In food processor, beat eggs and butter. Add lemon rind and sugar and beat

until creamy. Mix in flour, baking powder, milk and salt. Mix until

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