Lemon Tart
Lemon Tart — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup All Purpose Flour
- 2.0 cup Fresh Lemon Juice
- 1.5 cup Granulated Sugar
- 6.0 oz Unsalted Butter Room Temp
Method (preview)
- 1
Add the egg; mix until just combined. Gather the dough into a ball.
- 2
Flatten it slightly. Wrap in plastic wrap and refrigerate for at least
2 hours.
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