Lemon Tartlets (ew)

Name: Lemon Tartlets (ew)
Yield: 12.0
Ingredients: 1.0 Large Egg; 2.0 Large Egg Whites; 0.75 cup Sugar; 0.6667 cup Fresh Lemon Juice; 1.0 tablespoon Grated Lemon Zest; 2.0 tablespoon Butter Pastry Shells; 2.0 tablespoon Vegetable Oil Preferably Canola Oil; 2.0 tablespoon Sugar; 0.25 teaspoon Salt; 1.0 cup All Purpose White Flour; 2.0 Large Eggs; 4.0 Large Egg Whites; 1.0 T Pure Vanilla Extract Confectioners Sugar For Dusting

Lemon Tartlets (ew) — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

1.0 Large Egg
2.0 Large Egg Whites
0.75 cup Sugar
0.6667 cup Fresh Lemon Juice

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Méthode (aperçu)

1
medium-low heat, whisking constantly, until thickened,
2
5 to 7 minutes. (The curd will become thicker as it

cools.) Transfer to bowl and let cool. Cover and

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