Lemon Tartlets (ew)

Name: Lemon Tartlets (ew)
Yield: 12.0
Ingredients: 1.0 Large Egg; 2.0 Large Egg Whites; 0.75 cup Sugar; 0.6667 cup Fresh Lemon Juice; 1.0 tablespoon Grated Lemon Zest; 2.0 tablespoon Butter Pastry Shells; 2.0 tablespoon Vegetable Oil Preferably Canola Oil; 2.0 tablespoon Sugar; 0.25 teaspoon Salt; 1.0 cup All Purpose White Flour; 2.0 Large Eggs; 4.0 Large Egg Whites; 1.0 T Pure Vanilla Extract Confectioners Sugar For Dusting

Lemon Tartlets (ew) is a home-style recipe made with Large Egg, Large Egg Whites, Sugar, Fresh Lemon Juice, Grated Lemon Zest, and Butter Pastry Shells. Serves 12.

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🍽 Serve 12.0

Ingredientes

1.0 Large Egg
2.0 Large Egg Whites
0.75 cup Sugar
0.6667 cup Fresh Lemon Juice

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Preparo (prévia)

1
medium-low heat, whisking constantly, until thickened,
2
5 to 7 minutes. (The curd will become thicker as it

cools.) Transfer to bowl and let cool. Cover and

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