Lemon Tea Bread

Name: Lemon Tea Bread
Yield: 12.0
Ingredients: Lemony Glaze; 0.3333 cup Butter; 1.0 cup Sugar; 3.0 tablespoon Lemon Extract; 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 cup Milk; 0.5 tablespoon Grated Lemon Peel; 0.5 cup Chopped Pecans; 0.25 cup Lemon Juice; 0.5 cup Sugar

Lemon Tea Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Lemony Glaze
0.3333 cup Butter
1.0 cup Sugar
3.0 tbsp Lemon Extract

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Method (preview)

1
This has been a huge success everywhere it has showed up.
2
Preheat oven to 350F. Grease and flour a 9"x5" loaf pan.

Prepare lemony glaze and set aside. In a large bowl, cream butter,

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