Lemon Tea Bread

Name: Lemon Tea Bread
Yield: 12.0
Ingredients: 0.25 cup Lemon Juice; 0.5 cup Sugar; 0.3333 cup Butter; 1.0 cup Sugar; 3.0 tablespoon Lemon Extract; 2.0 Eggs; 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Milk; 0.5 tablespoon Grated Lemon Peel; 0.5 cup Chopped Pecans

Lemon Tea Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.25 cup Lemon Juice
0.5 cup Sugar
0.3333 cup Butter
1.0 cup Sugar

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Method (preview)

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This has been a huge success everywhere it has showed up.
2
Preheat oven to 350F. Grease and flour a 9"x5" loaf pan.

Prepare lemony glaze by mixing 1/4 C lemon juice with 1/2 C sugar and

Cook this tonight? 👨‍🍳

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