Lemon Tea Bread

Name: Lemon Tea Bread
Yield: 8.0
Ingredients: 3.0 tablespoon Butter; 1.0 cup Sugar; 2.0 Eggs; 1.5 cup Flour; 1.0 T Salt; 0.75 cup Fresh Lemon Juice; 2.0 tablespoon Lemon Zest; 0.5 cup Powdered Sugar

Lemon Tea Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

3.0 tbsp Butter
1.0 cup Sugar
2.0 Eggs
1.5 cup Flour

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Method (preview)

1
Stir sugar into melted butter. Beat in eggs. Stir in
2
flour and salt until just blended. Add 1/2 cup lemon

juice and one tablespoon lemon zest. Pour batter into

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