Lemon Tea Cake

Name: Lemon Tea Cake
Ingredients: 0.5 cup Butter; 1.0 cup Sugar; 2.0 Eggs; 0.5 cup Milk; 1.5 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 Lemon Grated Rind And Juice; 0.5 cup Sugar

Lemon Tea Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter
1.0 cup Sugar
2.0 Eggs
0.5 cup Milk

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Cream butter and 1 cup sugar. Add eggs and grated rind and beat
2
well. Add sifted dry ingredients alternately with the milk. Bake

in well-greased loaf pan in 350 degree oven for an hour. Add lemon

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