Lemon Tofu Cheesecake

Name: Lemon Tofu Cheesecake
Yield: 8.0
Ingredients: 2.0 cup Graham Crackers; 0.25 cup Maple Syrup; 0.5 teaspoon Almond Extract; 1.0 pound Firm Silken Tofu; 0.5 cup Sugar; 0.25 teaspoon Almond Exact; 1.0 tablespoon Tahini Or Almond Butter; 0.5 Salt; 1.0 To Tbs Lemon Juice; 0.5 teaspoon Lemon Zest; 2.0 tablespoon Cornstarch Dissolved In Tbs Soy Or Rice Milk

Lemon Tofu Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 cup Graham Crackers
0.25 cup Maple Syrup
0.5 tsp Almond Extract
1.0 lb Firm Silken Tofu

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Method (preview)

1
Preheat oven to 350. Mix cracker crumbs, syrup and extract in bowl
2
until moistened. Pour into 9" pie plate, press evenly to form crust

and bake for 5 minutes. Cool while preparing filling.

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