Lemon Torte

Name: Lemon Torte
Yield: 6.0
Ingredients: 1.0 package Cookies Pepperidge Farm Lemon Crunch Finely Crushed; 3.0 ounce Butter; 4.0 Egg Whites; 1.0 cup Sugar; 4.0 Egg Yolks; 0.5 cup Lemon Juice Fresh; 1.5 tablespoon Lemon Peel; 1.5 cup Heavy Cream; 1.0 package Raspberries Frozen Thawed

Lemon Torte — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 pkg Cookies Pepperidge Farm Lemon Crunch Finely Crushed
3.0 oz Butter
4.0 Egg Whites
1.0 cup Sugar

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Method (preview)

1
into bottom of a 9" springform pan. Refrigerate.
2
LEMON FILLING: Beat egg whites until foamy. Gradually

add sugar and beat until stiff peaks form. Beat yolks

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