Lemon Truffle Pie

Name: Lemon Truffle Pie
Ingredients: 15.0 ounce Pillsbury All Ready Pie Crusts; 1.0 cup Sugar; 2.0 tablespoon Cornstarch; 2.0 tablespoon Flour; 1.0 cup Water; 2.0 Egg Yolks Beaten; 1.0 tablespoon Margarine Or Butter; 0.5 teaspoon Grated Lemon Peel; 0.25 cup Lemon Juice; 6.0 ounce Vanilla Milk Chips Or Chopped White Baking Bar; 1.0 Light Cream Cheese Softened; 0.5 cup Whipping Cream

Lemon Truffle Pie is a home-style recipe made with Pillsbury All Ready Pie Crusts, Sugar, Cornstarch, Flour, Water, and Egg Yolks Beaten.

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Ingredients

15.0 oz Pillsbury All Ready Pie Crusts
1.0 cup Sugar
2.0 tbsp Cornstarch
2.0 tbsp Flour

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Method (preview)

1
Heat oven to 450 degrees. Prepare pie crust according to package
2
directions for unfilled one-crust pie using 9-inch pie pan.

(Refrigerate remaining crust for a later use.) Bake at 450 for 9

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