Lemon Truffle Pie
Lemon Truffle Pie is a home-style recipe made with Pillsbury All Ready Pie Crusts, Sugar, Cornstarch, Flour, Water, and Egg Yolks Beaten.
材料
- 15.0 oz Pillsbury All Ready Pie Crusts
- 1.0 cup Sugar
- 2.0 tbsp Cornstarch
- 2.0 tbsp Flour
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Heat oven to 450 degrees. Prepare pie crust according to package
- 2
directions for unfilled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for a later use.) Bake at 450 for 9