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Lemon Truffle Pie

Lemon Truffle Pie is a home-style recipe made with Pillsbury All Ready Pie Crusts, Sugar, Cornstarch, Flour, Water, and Egg Yolks Beaten.

Ingredientes

• 15.0 oz Pillsbury All Ready Pie Crusts
• 1.0 cup Sugar
• 2.0 tbsp Cornstarch
• 2.0 tbsp Flour

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Preparo (prévia)

1. 1

   Heat oven to 450 degrees. Prepare pie crust according to package

2. 2

   directions for unfilled one-crust pie using 9-inch pie pan.