Lemon Turkey - Ducane Turkey
Lemon Turkey - Ducane Turkey is a home-style recipe made with Turkey, Large Lemons, and Garlic Salt And Lemon Pepper To Taste.
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- 15.0 lb Turkey
- 2.0 Large Lemons
- 2.0 clove Garlic Salt And Lemon Pepper To Taste
Zubereitung (Vorschau)
- 1
Thaw and rinse turkey. Pat dry with paper towels. Season inside with salt and lemon pepper. Slice lemons and garlic in long slices, slide between skin and breast meat. Place turkey on Ducane rotisserie and cook on High with hood closed for 2-1/2 hours, or until internal temperature reaches 185�F. Baste every 20 minutes. Great served with greens and lemons for garnish.
- 2
Description:
"Submitted by Eileen Sherman of Willow Springs, IL * Winner - Ducane Thanksgiving Recipe Contest"
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