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Lemon Turkey - Ducane Turkey

Lemon Turkey - Ducane Turkey is a home-style recipe made with Turkey, Large Lemons, and Garlic Salt And Lemon Pepper To Taste.

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Lemon Turkey - Ducane Turkey

Ingrédients

Méthode (aperçu)

  1. 1

    Thaw and rinse turkey. Pat dry with paper towels. Season inside with salt and lemon pepper. Slice lemons and garlic in long slices, slide between skin and breast meat. Place turkey on Ducane rotisserie and cook on High with hood closed for 2-1/2 hours, or until internal temperature reaches 185�F. Baste every 20 minutes. Great served with greens and lemons for garnish.

  2. 2

    Description:

"Submitted by Eileen Sherman of Willow Springs, IL * Winner - Ducane Thanksgiving Recipe Contest"

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