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Lemon Turkey Stir-fry And Pasta

An italian recipe for Lemon Turkey Stir-fry And Pasta, made with Turkey Cutlets Cut Into Inch Strips, Soy Sauce, White Wine Vinegar, Cornstarch, and T Lemon Pepper. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 1/2 lb
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1
• 2 tbsp
• 6
• 1
• 1
• 10 oz

Method (preview)

1. 1

   In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper.

2. 2

   Shake bag to coat turkey thoroughly.

3. 3

   Refrigerate 30 minutes to allow flavors to blend.

4. 4

   In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.

5. 5

   Add onions, lemon slivers and garlic; continue to cook until onions are translucent.

6. 6

   Stir in spinach and cook until just wilted.

7. 7

   Spoon over hot pasta and garnish with parsley and lemon slices, if desired.