Lemon Walnut Biscotti

Name: Lemon Walnut Biscotti
Yield: 1.0
Ingredients: 1.0 cup Walnuts; 2.5 cup All Purpose Flour; 0.75 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 teaspoon Black Pepper; 2.0 Large Eggs; 2.0 Large Egg Whites; 4.0 teaspoon Grated Lemon Rind; 1.0 teaspoon Lemon Extract; 1.0 Large Egg White

Lemon Walnut Biscotti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Walnuts
2.5 cup All Purpose Flour
0.75 cup Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Adjust the oven rack to center of oven; preheat to 350F. Place nuts on a small
2
cookie sheet and toast until lightly golden, about 7 minutes. Cool nuts

slightly, chop fine, and set aside.

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