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Lemon Walnut Scones

Lemon Walnut Scones is a home-style recipe made with Unbleached All Purpose Flour, Double Acting Baking Powder, Baking Soda, Cold Unsalted, Whole Wheat Flour, and Buttermilk.

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Lemon Walnut Scones

Ingredientes

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Preparación (vista previa)

  1. 1

    Blend in the butter until mixture resembles coarse meal, and stir in the whole-wheat flour, bran, walnuts & raisins until the mixture is combined.

  2. 2

    In a small bowl, whisk together the rind, egg & buttermilk, add this mixture to the flour mixture and stir the mixture with a fork until it just forms a sticky but manageable dough.

Knead the dough lightly on a floured surface for 30 seconds and pat it gently into a 3/4 inch thick round.

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