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Lemon Yogurt-Poppy Seed Muffins

Lemon Yogurt-Poppy Seed Muffins is built on Milk, Vegetable Oil, All Purpose Flour, Sugar, and Baking Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/4 cup
• 1 3/4 cup
• 1/4 cup
• 2 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   Beat milk, oil, yogurt and egg in large bowl.

3. 3

   Stir in remaining ingredients except Lemon Glaze just until flour is moistened.

4. 4

   Divide batter evenly among muffin cups (about 3/4 full).

5. 5

   Bake 16-18 minutes or until golden brown.

6. 6

   Immediately remove from pan.

7. 7

   Drizzle Lemon Glaze over warm muffins.

8. 8

   For Glaze: Mix ingredients until smooth and drizzling consistency.