Lemon Zucchini Muffins

Name: Lemon Zucchini Muffins
Yield: 18.0
Ingredients: 2.5 cup All Purpose Flour; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Nutmeg; 1.0 container Lemon Yogurt; 1.0 Egg Zest And Juice Of Lemon; 0.5 cup Sugar; 0.25 cup Butter; 1.0 Medium Zucchini; 0.5 cup Chopped Walnuts

Lemon Zucchini Muffins — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

2.5 cup All Purpose Flour
1.5 tsp Baking Soda
0.5 tsp Salt
0.5 tsp Nutmeg

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Method (preview)

1
Heat oven to 425 degrees. Combine flour, baking soda, salt and nutmeg in
2
large bowl; mix well and set aside.

Stir together yogurt, egg, lemon zest and juice, sugar and butter in medium

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