Lemonade Bread #2
Lemonade Bread #2 — una receta comunitaria en Potlikkr.
Ingredientes
- 0.5 tsp Active Dry Yeast
- 1.25 cup Bread Flour
- 1.0 cup Whole Wheat Flour
- 0.75 tsp Salt
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Preparación (vista previa)
- 1
"Sweet, but not cloying, and slightly tart, this is good beach food or porch food. If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or plastic wrapper to add to the trash on the beach. Just shake out the crumbs before you dry off."
- 2
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
[The Best Bread Machine Cookbook Ever, by Madge Rosenberg, pg. 53; 1992, Harper Collins Publishers Inc., New York]
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