Lemonade Bread

Name: Lemonade Bread
Yield: 8.0
Ingredients: 0.5 teaspoon Active Dry Yeast; 1.25 cup Bread Flour; 1.0 cup Whole Wheat Flour; 0.75 teaspoon Salt; 1.0 tablespoon Sugar; 1.0 tablespoon Vegetable Oil; 0.3333 cup Lemonade Frozen Concentrate; 0.5 cup Water; 2.0 tablespoon Water Loaf; 2.5 teaspoon Active Dry Yeast; 1.75 cup Bread Flour; 2.0 tablespoon Bread Flour; 1.5 cup Whole Wheat Flour; 1.25 teaspoon Salt; 1.5 tablespoon Sugar; 1.5 tablespoon Vegetable Oil; 0.25 cup Lemonade Frozen Concentrate; 1.0 cup Water

Lemonade Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.5 tsp Active Dry Yeast
1.25 cup Bread Flour
1.0 cup Whole Wheat Flour
0.75 tsp Salt

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
"Sweet, but not cloying, and slightly tart, this is good beach food or porch
2
food. If you slice and wrap the bread in your beach towel before you leave home,

there will be no paper or plastic wrapper to add to the trash on the beach. Just

Cook this tonight? 👨‍🍳

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