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Lemonade Syrup

Lemonade Syrup is a home-style recipe made with Sugar, Citric Acid, Tartaric Acid, Boiling Water, and Lemons. Serves 4.

재료

• 5.0 lb Sugar
• 2.0 oz Citric Acid
• 1.0 oz Tartaric Acid
• 6.0 cup Boiling Water

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조리법 (미리보기)

1. 1

   lemons and use juice from 6 lemons. Add to boiling water. Keep

2. 2

   bottled in frig. Mix in a 5 part water to 1 part syrup ratio.