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Lemony Asparagus And New Potatoes

Make Lemony Asparagus And New Potatoes at home with Asparagus Spears, Whole Tiny New Potatoes Cut In Quarters, Olive Oil, Lemon Peel, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 8
• 2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   This has a light, citrisy flavor.

2. 2

   Snap off and discard woody bases from fresh asparagus. If desired, scrape off scales. Cut into 2" pieces. Set aside.

3. 3

   Cook potatoes, covered, in a small amount of boiling water in a 2 qt saucepan for 10 min. Add asparagus.

4. 4

   Cook, covered, about 8 min more or till asparagus is crisp-tender and potatoes are tender.

5. 5

   Drain.

6. 6

   Transfer vegetables to a serving bowl.

7. 7

   For dressing, combine the oil,lemon peel, salt and thyme.

8. 8

   Add to the vegetables; toss gently to coat.

9. 9

   If desired, garnish with a lemon peel curl and fresh thyme.

10. 10

    Serve warm.

11. 11

    NOTES: Cal 163.2

12. 12

    Fat 2.5g

13. 13

    Carb 32.3g

14. 14

    Fib 3.7g

15. 15

    Pro 4.5g

16. 16

    Sod 144mg

17. 17

    CFF 13.3%