Lemony Garbanzo Bean Cake
Lemony Garbanzo Bean Cake is a home-style recipe made with Canned Chick Peas Any Loose Skins Discarded Equivalent Of Eggs, Sugar, Baking Powder, and Lemon Zest Confectioners Sugar. Serves 1.
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Ingrediënten
- 2.0 cup Canned Chick Peas Any Loose Skins Discarded Equivalent Of Eggs
- 1.0 cup Sugar
- 0.5 tsp Baking Powder
- 1.0 Lemon Zest Confectioners Sugar
Bereiding (voorbeeld)
- 1
Place drained beans in the work bowl of a food processor and puree.
- 2
Add the eggs, sugar, baking powder and lemon zest to the puree; pulse
processor a few times just to combine ingredients well.
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