Lemony Light Vineyard "cheesecakes"

Name: Lemony Light Vineyard "cheesecakes"
Yield: 6.0
Ingredients: Karen Thackeray; 1.0 package Unflavored Gelatin; 0.5 cup Cold Water; 8.0 ounce Light Cream Cheese; 1.0 cup Plain Low Fat Yogurt; 0.3333 cup Sugar; 1.0 tablespoon Grated Lemon Peel; 1.0 tablespoon Lemon Juice; 0.25 teaspoon Vanilla; 4.0 Ice Cubes; 1.5 cup Seedless Grapes

Lemony Light Vineyard "cheesecakes" — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

Karen Thackeray
1.0 pkg Unflavored Gelatin
0.5 cup Cold Water
8.0 oz Light Cream Cheese

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In small saucepan, sprinkle gelatin over cold water; let stand 1 min to
2
soften. Warm over low heat to dissolve. Combine in blender softened

gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla.

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