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Lemony Pie With Brown Sugar Meringue (gfdm86a

Lemony Pie With Brown Sugar Meringue (gfdm86a is a home-style recipe made with Annette Thompson, Flour, Granulated Sugar, Grated Lemon Rind, Cornmeal, and Large Eggs. Serves 8.

सामग्री

• Annette Thompson
• 1.0 tbsp Flour
• 1.5 cup Granulated Sugar
• 2.0 tsp Grated Lemon Rind

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विधि (झलक)

1. 1

   Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 400 F oven for 8 minutes, until golden brown. Annette Thompson.

2. 2

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