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Lemony Rotelli with Zucchini, Cannellini Beans, and Mint

Lemony Rotelli with Zucchini, Cannellini Beans, and Mint is a home-style recipe made with Zucchini, Olive Oil, Garlic, Red Pepper Flakes, Grated Lemon Zest, and Fresh Lemon Juice. Serves 1.

Ingredients

• 1.0 lb Zucchini
• 1.0 tbsp Olive Oil
• 5.0 clove Garlic
• 1.0 tsp Red Pepper Flakes

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Method (preview)

1. 1

   Bring a large pot of water to a boil for cooking the pasta.

2. 2

   Using a metal grater, shred the zucchini into a large bowl and set aside.