Lemony Salmon Patties

Name: Lemony Salmon Patties
Yield: 4.0
Ingredients: 14.75 ounce Pink Salmon Drained Skin Amp Bones Removed; 0.75 cup Milk; 1.0 cup Soft Bread Crumbs; 1.0 Egg; 1.0 tablespoon Fresh Parsley; 1.0 teaspoon Minced Onions; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Salt; 0.125 teaspoon Pepper Lemon Sauce; 2.0 tablespoon Butter Or Margarine; 4.0 teaspoon All Purpose Flour; 0.75 cup Milk; 2.0 tablespoon Lemon Juice; 0.25 teaspoon Salt; 0.125 teaspoon Cayenne Pepper

Lemony Salmon Patties — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

14.75 oz Pink Salmon Drained Skin Amp Bones Removed
0.75 cup Milk
1.0 cup Soft Bread Crumbs
1.0 Egg

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the first 9 ingredients; mix well. Spoon into 8
2
greased muffin cups, using 1/4 cup in each. Bake at 350

degrees for 45 minutes or until browned. Meanwhile, melt

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