Lemony Squash Muffins

Name: Lemony Squash Muffins
Yield: 12.0
Ingredients: 2.25 cup All Purpose Flour; 0.3333 cup Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 cup Coarsely Shredded Yellow Squash; 1.0 tablespoon Grated Lemon Rind; 1.0 tablespoon Vegetable Oil; 1.0 Egg; 8.0 ounce Lowfat Yogurt Vegetable Cooking Spray; 2.0 tablespoon Sugar; 3.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Water

Lemony Squash Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.25 cup All Purpose Flour
0.3333 cup Sugar
1.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
Combine flour and next 4 ingredients in a large bowl; make a well in center of
2
mixture.

Combine squash and next 5 ingredients; add to dry ingredients, stirring just

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