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Lencseleves Fogoyhussal (lentil Soup With Par

A home-style Lencseleves Fogoyhussal (lentil Soup With Par made with Partridges, Lentils, Broth Chicken, Veal Bones, and Md Carrots. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 pc
• 1 cup
• 6 cup
• 1 lb
• 1
• 1 pc
• 1 pc
• 1/4 lb
• 2 tbsp
• 1
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Cut smoked bacon into small dice and render fat.

2. 2

   With slotted spoon remove cracklings and set aside.

3. 3

   Dry partridges.

4. 4

   Remove partridges and place in soup pot with lentils.

5. 5

   Make a roux with the same fat used to brown the partridges and the flour and onion.

6. 6

   Add 1/2 cup cold water and whip until smooth.

7. 7

   When partridges and lentils are done, about 2 hours, add liquified roux. Cook for an additional 10 minutes.