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Lencseleves Fogoyhussal (Lentil Soup With Par

Lencseleves Fogoyhussal (Lentil Soup With Par is a soups recipe made with Broth Chicken, Flour All Purpose, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 cup
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Soak partridges in cold water 3-4 hours.

2. 2

   Place lentils in soup pot with chicken broth, veal bones, carrot, parsnip and celery.

3. 3

   Slowly bring to a boil.

4. 4

   Cut smoked bacon into small dice and render fat.

5. 5

   With slotted spoon remove cracklings and set aside.

6. 6

   Dry partridges.

7. 7

   Remove partridges and place in soup pot with lentils.

8. 8

   Make a roux with the same fat used to brown the partridges and the flour and onion.

9. 9

   Add 1/2 cup cold water and whip until smooth.

10. 10

    When partridges and lentils are done, about 2 hours, add liquified roux. Cook for an additional 10 minutes.