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Lentil And Brown Rice Soup

Lentil And Brown Rice Soup is built on Chicken Broth, Lentils Picked Over And Rin, Brown Rice, Carrots In Inch, and Onion Chopped. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 cup
• 1 1/2 cup
• 1 cup
• 32 oz
• 3
• 1
• 1
• 3
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Occasionally, for 45-55 minutes or until lentils and rice are tender.

2. 2

   Stir in parsley, vinegar, and salt and pepper to taste.

3. 3

   Discard bay leaf.

4. 4

   The soup will be thick and will thicken more as it stands.

5. 5

   Thin, if desired, with chicken stock.