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Lentil And Brown Rice Soup

Lentil And Brown Rice Soup is a soups recipe made with Chicken Broth, Brown Rice, Tomatoes Drained Reserving, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 cup
• 1 cup
• 32 oz
• 2 tbsp

Method (preview)

1. 1

   In a heavy kettle, combine the broth, 3 cups water, lentils, rice, tomatoes and juice, carrots, onion, celery, garlic, basil, oregano, thyme, and bay leaf.

2. 2

   Bring mixture to a boil and simmer, covered, stirring occasionally, for 45-55 minutes or until lentils and rice are tender.

3. 3

   Stir in parsley, vinegar, and salt and pepper to taste.

4. 4

   Discard bay leaf.

5. 5

   The soup will be thick and will thicken more as it stands.

6. 6

   Thin, if desired, with chicken stock.