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Lentil And Chickpea Burger With Cilantro Garlic Cream

Make Lentil And Chickpea Burger With Cilantro Garlic Cream at home with Red Lentils, Oil, Onions, Curry Powder, and Cooked Chickpeas. Serves 5. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tbsp
• 2
• 1 tbsp
• 1
• 1 tbsp
• 1
• 1/4 cup
• 2 tbsp
• 2 1/4 cup
• 1/2 cup
• 1/2 cup
• 1 clove
• 1/4 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   PREPARE AND HEAT barbecue. Bring large pan of water to boil.

2. 2

   Add lentils and simmer, uncovered, 8 minutes or until tender. Drain well.

3. 3

   Heat oil in pan, cook onions until soft. Add curry powder; stir until fragrant; cool mixture slightly.

4. 4

   Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl.

5. 5

   Process 20 seconds or until smooth.

6. 6

   Transfer to a bowl.

7. 7

   Stir in remaining lentils, parsley, cilantro and bread crumbs; combine well.

8. 8

   Divide mixture into 10 portions.

9. 9

   Shape portions into round patties. Toss patties in flour. Shake off excess.

10. 10

    Place patties on hot, lightly greased barbecue grill or griddle. Cook 3-4 minutes each side or until browned, turning once. Serve with Cilantro Garlic

11. 11

    Cream.

12. 12

    To make Cilantro Garlic Cream: Combine the ingredients in a bowl and mix well.

13. 13

    Store, covered, in refrigerator.

14. 14

    Preparation time: 30 minutes

15. 15

    Total cooking time: 20 minutes

16. 16

    TIP: If pattie mixture is too soft, refrigerate or freeze 15 to 60 minutes or until firm.

17. 17

    "Step-by-Step Grilling Cookbook, 1994. Crescent Books"

18. 18

    "10 patties"