Lentil and Greens Khoreshe (Persian)

Name: Lentil and Greens Khoreshe (Persian)
Yield: 4 servings
Ingredients: 1 Lg Onion Finely Chopped; 1/3 cup Oil; 1 teaspoon Turmeric; 2 1/2 cup Water; 1/4 cup Lemon Or Lime Juice; Salt; Freshly Ground Black Pepper; 8 Green Onions Chopped; 1/2 pound Spinach Leaves Coarsely Chopped; 1/4 pound Fresh Parsley Chopped; 2 ounce Fresh Cilantro Chopped; 2 ounce Tareh Chopped Or Chopped Garlic Chives; 1 cup Brown Lentils Rinsed

Lentil and Greens Khoreshe (Persian) comes together with Lg Onion Finely Chopped, Oil, Turmeric, Water, and Lemon Or Lime Juice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4

Illustrative photo

Ingredients

1
1/3 cup
1 tsp
2 1/2 cup
1/4 cup
to taste
to taste
8
1/2 lb
1/4 lb
2 oz
2 oz
1 cup

Method (preview)

1
'Tareh' resembles leeks, but much smaller, and has a garlic flavor.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.