Lentil And Leek Risotto (vrg)

Name: Lentil And Leek Risotto (vrg)
Yield: 4.0
Ingredients: 2.0 cup Well Scrubbed Leeks Chopped; 1.0 clove Garlic Minced; 0.5 cup Red Pepper Finely Chopped; 1.0 tablespoon Olive Oil; 3.0 cup Vegetable Broth Or Water; 1.25 cup Brown Rice Salt And Pepper To Taste; Pn Basil; 1.0 cup Pre Cooked Lentils; 0.25 cup Freshly Chopped Parsley; 0.25 cup Finely Grated Carrots

Lentil And Leek Risotto (vrg) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 cup Well Scrubbed Leeks Chopped
1.0 clove Garlic Minced
0.5 cup Red Pepper Finely Chopped
1.0 tbsp Olive Oil

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Method (preview)

1
In a 4-quart deep pot with cover, saut leeks, garlic, and red pepper in
2
oil. When soft, add broth or water, and stir in rice along with

seasonings. Reduce heat and simmer covered for about 40 minutes or until

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