Lentil And Leek Risotto (vrg)

Name: Lentil And Leek Risotto (vrg)
Yield: 4.0
Ingredients: 2 cup Well Scrubbed Leeks Chopped; 1 clove Garlic Minced; 1/2 cup Red Pepper Finely Chopped; 1 tablespoon Olive Oil; 3 cup Vegetable Broth Or Water; 1 1/4 cup Brown Rice Salt And Pepper; Pn Basil; 1 cup Pre Cooked Lentils; 1/4 cup Freshly Chopped Parsley; 1/4 cup Carrots

Lentil And Leek Risotto (vrg) is a home-style recipe made with Well Scrubbed Leeks Chopped, Garlic Minced, Red Pepper Finely Chopped, Olive Oil, Vegetable Broth Or Water, and Brown Rice Salt And Pepper To Taste. Serves 4.

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🍽 Für 4

Zutaten

2 cup
1 clove
1/2 cup
1 tbsp

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Zubereitung (Vorschau)

1
In a 4-quart deep pot with cover, saut leeks, garlic, and red pepper in oil.
2
When soft, add broth or water, and stir in rice along with seasonings.

Reduce heat and simmer covered for about 40 minutes or until rice is done.

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