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Lentil And Swiss Chard Soup

Make Lentil And Swiss Chard Soup at home with Olive Oil, Onion, Celery, Carrot, and Garlic. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 1 stalk
• 1
• 1 clove
• 2 1/2 cup
• 10 oz
• 6 cup
• 1 lb
• 1 pinch
• 1 pinch
• 6 tsp
• 6 oz

Method (preview)

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Add onion, celery and carrot.

3. 3

   Cook 1 minute.

4. 4

   Add tomatoes.

5. 5

   Cook 2 minutes, stir in lentils and stock or water.

6. 6

   Bring to boil, then reduce heat and simmer, covered 45 minutes or until lentils are tender.

7. 7

   Add Swiss chard, salt and pepper. Simmer about 5 minutes or until chard is wilted.

8. 8

   Serve in shallow bowls topped with 1 teaspoon of Parmesan.

9. 9

   S(Typed & Formatted in MC by:)