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Lentil-barley Soup

Lentil-barley Soup is a home-style recipe made with Medium Onion, Leek, Small Green Pepper, Garlic, Bay Leaf, and Dried Thyme. Serves 3.

Ingrédients

• 1
• 1
• 1/2
• 1 clove

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Méthode (aperçu)

1. 1

   Put water, onion, leek, green pepper, garlic, herbs, pepper, and barley in 3 qt. saucepan.

2. 2

   Bring to boil, reduce heat, cover and simmer for 15 min. Add carrots and lentils, return to boiling, reduce heat, cover and simmer for an additional 30 min. Add tomatoes and simmer 20-30 minutes until lentils and barley are soft.