← All recipes

Lentil, Garbanzo Bean And Tomato Salad

Lentil, Garbanzo Bean And Tomato Salad is built on Water, Lentils, Lg Carrots, Bay Leaf, and Garbanzo Beans Rinsed Drained. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 cup
• 1 cup
• 2
• 1
• 1 can
• 1/2
• 1 cup
• 5
• 4 1/2 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat, cover and simmer until lentils are just tender, about 25 minutes.

4. 4

   Drain; transfer to large bowl.

5. 5

   Cool.

6. 6

   Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)