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Lentil Hummus with Pomegranate Molasses and Mint - 5 pts

Lentil Hummus with Pomegranate Molasses and Mint - 5 pts is a volume 10-05 may 2007 recipe made with Brown Lentils, Salt, Garlic, Extra Virgin Olive Oil, and Lemon Juice. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 3 tbsp
• 6 tbsp
• 8 tbsp
• 5 tbsp
• 1/3 cup

Method (preview)

1. 1

   While the lentils cook, saut� the garlic in olive oil until just tinged with pale gold (you want to eliminate the raw taste).

2. 2

   Drain the lentils, reserving the liquid.

3. 3

   Add the other ingredients, and process in a blender, food processor, or with a wand-style hand blender.

4. 4

   Adjust the seasonings as needed (we sometimes need to add salt, pepper, lemon juice, or pomegranate molasses depending on what�s missing.)

5. 5

   Refrigerate over night to let the flavors blend, and adjust the seasonings again.

6. 6

   Serve with pita chips, matzo chips, or crudit�s.

7. 7

   Description: "5 pts"

8. 8

   S(Formatted by Chupa Babi in MC): "12.09.05"

9. 9

   Contributed to the FareShare Gazette by Chupa; May 4, 2007 www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0